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Steve Bergson2020-02-18T11:01:20+00:00

Steve Bergson
Researcher, Producer, Director at Prism Digital Comms Ltd and Doubree.com

I’ve worked in visual communications across all media, specialising in the field of content acquisition, rights clearance and footage and stills research, for over thirty years. 

More about Steve

As well as filming and editing productions, I source material for feature films, TV dramas and documentaries, websites and print and video games, gaining along the way prizes from New York and Houston film festivals. 

I’ve also produced a trade magazine on the business of content acquisition and worked on projects that range from the high profile Ted Turner TV historical series Cold Warto the feature film Bolshoi Babylonto HaynesManual of the Golden Record (on the Voyager spaceshot); most recently the forthcoming Sir Steve McQueen TV drama series for BBC TVSmall Axe.

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Why not come along to some of our Business Events?

2709, 2022

Kypseli Taverna in the news

September 27th, 2022|

October's issue of The Wealden Times features Kypseli Taverna Read all about Kypseli Taverna in the October Issue of the Wealden Times Turn to pages 6-7 in this month's issue [...]

2709, 2022

Gift Vouchers at Kypseli

September 27th, 2022|

Give the Gift of Gorgeous Greek Dining at Kypseli Taverna You can now purchase yummy Kypseli Gift Vouchers You can purchase a gift voucher to any value, either over the [...]

2109, 2022

Sponsoring the Benenden Art Show

September 21st, 2022|

Proud to sponsor the Benenden Art Show Grierson Galleries is holding its fourth Benenden Art Show, exhibiting 28 artists both 3D and 2D. Saturday October 8th – Sunday October 9th [...]

1309, 2022

PreShow Dining at Kypseli Offer

September 13th, 2022|

10% off Queen's Hall Theatre Tickets when you dine at Kypseli Get 10% OFF of your Queens Hall Theatre tickets when you book a table at Kypseli Cranbrook for a [...]

2308, 2022

Meet Yiannis our Greek Chef

August 23rd, 2022|

Yiannis our Greek Chef Yiannis joined the Kypseli team as our Greek chef just before we opened in July 2021. His passion for Greek cooking started early in his [...]

2308, 2022

How to eat a Yeeros – the Greek way!

August 23rd, 2022|

Vangelis, our Greek barista demonstrates how to eat our chef Yianni's famous chicken Yeeros. Yianni is quite evangelical about how to eat a Yeeros, and never, ever unwrapped with [...]

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