Our foodie experts and Kypseli chefs share their thoughts and expertise about Greek and Mediterranean Cusine
Co-owner of The Hive, Emma Wood, is no stranger to healthy cuisine. Emma spent many years living in Greece running her own Taverna – during which time she regularly trekked across the Northern mountain region with family including a herdsman and an orthodox Monk – Emma has developed a deep understanding of the use of traditional herbs in both food and drink, as well as traditional Greek Cuisine.
Emma’s kitchen brigade combines seasoned Greek Chefs with young local culinary talent. We are SO excited about sharing our knowledge and expertise through our regular foodie blogs and events.