Steve Bergson
Researcher, Producer, Director at Prism Digital Comms Ltd and Doubree.com
I’ve worked in visual communications across all media, specialising in the field of content acquisition, rights clearance and footage and stills research, for over thirty years.
More about Steve
As well as filming and editing productions, I source material for feature films, TV dramas and documentaries, websites and print and video games, gaining along the way prizes from New York and Houston film festivals.
I’ve also produced a trade magazine on the business of content acquisition and worked on projects that range from the high profile Ted Turner TV historical series ‘Cold War’ to the feature film ‘Bolshoi Babylon’ to Haynes’ Manual of the Golden Record (on the Voyager spaceshot); most recently the forthcoming Sir Steve McQueen TV drama series for BBC TV ’Small Axe’.
Contact
Why not come along to some of our Business Events?
Meet Yiannis our Greek Chef
Yiannis our Greek Chef Yiannis joined the Kypseli team as our Greek chef just before we opened in July 2021. His passion for Greek cooking started early in his [...]
How to eat a Yeeros – the Greek way!
Vangelis, our Greek barista demonstrates how to eat our chef Yianni's famous chicken Yeeros. Yianni is quite evangelical about how to eat a Yeeros, and never, ever unwrapped with [...]
Meet Vangelis our Greek Barista
Vangelis our Greek Barista & Coffee Consultant Vangelis Smyrnios joined the Kypseli team in early 2022 and is our expert coffee consultant, trainer & brilliant barista. Born in Athens, [...]
Meet Emma our Anglo-Greek Owner
Emma our Owner Co-owner of Kypseli & The Hive Emma Smith, is no stranger to Greek cuisine. Emma spent many years living and working in Greece, bringing up her [...]
Danielle our General Manager
Danielle our General Manager at Kypseli Danielle is our Kypseli General Manager. She has more than 20 years’ experience in the hospitality sector, working front of house in busy UK [...]
Kitchen Update at Kypseli
Kypseli will be shut from Sunday 17th to Sunday 24th July for a kitchen reconfiguration Our kitchen is being updated and reconfigured so that our Greek Chef can cook more [...]
